The never-ending work in the vineyard continues apace during these months. With the coming of spring, the vineyard regains its splendour, as the sap rises and the plant resumes its vegetative growth.After green pruning in May, when we cut back shoots from the trunk, arms and cordons to allow better development of the bunches…
Now that the 2020 vintage has been on the market for several weeks, here is more about the wine that conveys the very essence of our project in the Ribera del Duero Burgalesa: NOBBIS
The saying goes “year of snow, year of good things”, although with this crazy weather who knows. On the Three Kings’ Day, January 6th, we woke up with a beautiful snowfall in our vineyards in the Ribera del Duero Burgalesa. The previous year the snow was seen a few days later…
Formerly, in the Ribera del Duero harvest, relatives and friends were gathered together to collect the grapes, or alternatively, people from nearby towns were hired. The harvest work began on the same day throughout the whole town, at the moment when the town hall gave the green light.
In the winter months we work to improve the fertility of our soils with organic matter, since we are believers in organic and regenerative agriculture for all the different vineyard plots. In Tres Piedras we continue to fertilize as before in our historic Fuentecén vineyards, in the Ribera del Duero Burgalesa.
legs and hands do not stop. Neither does the mind. The vineyard has spoken and expressed itself. During the harvest it shows us what it has been capable of producing this year
These days, walking through the plot of La Tejera, its enclave and its qualities continue to amaze us. It is a strategic enclave that has resulted in the survival of this pre-phylloxera vineyard, planted around 1900. This is the origin of Unanimos Finca La Tejera wine, a production comprised…
